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DTSTART;TZID=America/New_York:20230323T183000
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UID:10005390-1679596200-1679605200@www.hudsonriver.com
SUMMARY:Food Enthusiast Program: Roll Away the Dew
DESCRIPTION:Food Enthusiast Program: Roll Away the Dew…\nMARCH 23 @ 6:30 PM – 9:00 PM EDT\nHospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $70 per person\nAn evening with hands-on preparation and up-close demonstrations on how to butcher\, stuff\, roll\, and tie a boneless pork loin and chicken breast.\nStudents will be preparing and taking home their delicious culinary creations along with a variety of roasted potatoes and seasonal vegetables.\n*This class will focus on butterflying and tying meat\, and dry and moist heat cooking methods.\nSnacks are provided upon your arrival and you get to take the food you make home with you.\nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.\nPlease arrive on time.\nAdd to calendar
URL:https://www.hudsonriver.com/hhrt/event/food-enthusiast-program-roll-away-the-dew/
LOCATION:RCC Hospitality and Culinary Arts Center\, 70 Main St\, Nyack\, NY\, 10960\, United States
CATEGORIES:enjoy-nyack,Restaurants/Food,Seasonal,Winter-Fun,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.hudsonriver.com/hhrt/wp-content/uploads/2023/02/foodenthusiast-zpafet.tmp_.jpg
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