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X-ORIGINAL-URL:https://www.hudsonriver.com/hhrt
X-WR-CALDESC:Events for Historic Hudson River Towns
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DTSTART;TZID=America/New_York:20230223T090000
DTEND;TZID=America/New_York:20230223T130000
DTSTAMP:20260412T081851
CREATED:20230217T173404Z
LAST-MODIFIED:20230223T175015Z
UID:10005393-1677142800-1677157200@www.hudsonriver.com
SUMMARY:Nyack Farmer's Market
DESCRIPTION:Nyack Farmers Market – A Four Season Outdoor Farmers Market\nThe Market offers a cornucopia of the best local produce\, grass-fed meat\, fresh seafood\, beautiful baked goods\, perfectly prepared foods\, and handcrafted goods ready to fill your tables and gift baskets.\n \nHOURS:\nThursdays from 9am to 1pm\, outdoors year-round in the Main Street parking lot year-round.\n \nPARKING:\nParking in the Artopee Lot is free during Market hours\, and street parking is free before 10am. Meters throughout the Village are in effect Monday-Saturday from 11am to 7pm. Farmers Market vendors and patrons: please do not park in the M&T Bank parking lot.
URL:https://www.hudsonriver.com/hhrt/event/nyack-farmers-market-23/
LOCATION:Main Street Parking Lot\, 119 Main Street\, Nyack\, NY\, 10960\, United States
CATEGORIES:Children,enjoy-nyack,Family-Friendly,Free-Admission,Holiday Fun,Live-Music,Music,Outdoors,Restaurants/Food,Seasonal,Shopping,Winter-Fun,Winter-Wanderland
ATTACH;FMTTYPE=image/jpeg:https://www.hudsonriver.com/hhrt/wp-content/uploads/2022/12/Nyack-Winter-Farmers-Market-photo-by-Caroline-Scimone-2021-scaled-ioUHBA.tmp_.jpg
ORGANIZER;CN="Nyack Chamber of Commerce":MAILTO:info@nyackchamber.org
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DTSTART;TZID=America/New_York:20230223T183000
DTEND;TZID=America/New_York:20230223T210000
DTSTAMP:20260412T081851
CREATED:20230215T173348Z
LAST-MODIFIED:20230223T175015Z
UID:10005385-1677177000-1677186000@www.hudsonriver.com
SUMMARY:Food Enthusiast Program: Butchering & Knife Skills
DESCRIPTION:FEBRUARY 23 @ 6:30 PM – 9:00 PM EST\nHospitality and Culinary Arts Center\n70 Main Street\, Nyack NY\nCost: $70 per person\nIn this class\, students will butcher whole chickens and pork tenderloins.\nWe will also demonstrate and practice knife skills you will need for cutting meats and vegetables for all your future culinary creations.\nStudents will take home their personalized roasted & braised meals along with a “stock in a bag” to prepare on their own at home.\n*In this class we will focus on the cooking methods of roasting & braising along with soup and stock making.\nSnacks are provided upon your arrival and you get to take the food you make home with you.\nContact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.\nPlease arrive on time.
URL:https://www.hudsonriver.com/hhrt/event/food-enthusiast-program-butchering-knife-skills/
LOCATION:RCC Hospitality and Culinary Arts Center\, 70 Main St\, Nyack\, NY\, 10960\, United States
CATEGORIES:enjoy-nyack,Restaurants/Food,Seasonal,Winter-Fun,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.hudsonriver.com/hhrt/wp-content/uploads/2023/02/foodenthusiast-zpafet.tmp_.jpg
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